joybo

http://i.imgur.com/zIBzlba.jpg

Headlines like these are CLICK BAIT =/= sexism at "entertainment" media "news" sources. They are an industry that generates profit from more traffic, and will go to great lengths to sensationalize things celebs do ie: nip slip.

Why do femanists go around trying to twist headlines like this into sexism? Do they not understand how the entertainment industry works? If they are so upset with these headlines why read raunchy entertainment "news" sources like Buzzfeed, US Weekly, and Parez Hilton? That says more about the character of the "feminist" than it does about the article. You will never see those kinds of stories and sensational headlines on reputable new

Came across an interesting post on tumblr dissing bulletproof coffee. It's unfortunate how uninformed these people are. Why should it matter if bulletproof coffee contains "virtually no nutrients"? People end up eating their required nutrients later in the day. I don't even understand that argument... sounds extremely straw man to me.

http://imgur.com/jSMaZRg

I eat mostly high fat, moderate protein, moderate carb (in the form of non-starchy vegetables, fruits, nuts/seeds, dairy, and some added sugars). I've been eating this way for nearly 2 years.

I'm always full after I eat, often belly-is-going-to-explode full. Yet eating low-carb, even to satiety, does not produce that comforting feeling after eating a bowl of oatmeal, or a pile of mashed potatoes, or a toasted bagel, or a bowl of mac&cheese, or breakfast waffles.

It's almost as if the sugar spike itself is the cause of comfort, only to follow with a terrible crash and new hunger shortly afterward. For this reason I tend to stay away from grains and potatoes.

But I can't help but w

Article link: http://www.telegraph.co.uk/health/healthnews/11316316/Red-meat-triggers-toxic-immune-reaction-which-causes-cancer-scientists-find.html

Link to study: http://www.pnas.org/content/early/2014/12/25/1417508112.abstract

Now they have discovered that pork, beef and lamb contains a sugar which is naturally produced by other carnivores but not humans. It means that when humans eat red meat, the body triggers an immune response to the foreign sugar, producing antibodies which spark inflammation, and eventually cancer.

In other carnivores the immune system does not kick in, because the sugar – called Neu5Gc – is already in the body.

**Scientists at the Universi