shadow9286

Trying to decide between the two, any advice from someone who has one of the boots is welcome! Here’s me trying on both: https://imgur.com/a/DVuW2t8

(note I want to get the non-metal version of the bulldozer,they just didn’t have that one in the store)

I was interested in getting a pair of shoes that I could wear with a suit pant/chino and polo but that would also give a height boost. Any suggestions (other than elevator shoes/insoles)?

I was wondering how I can cook a picanha tip steak on the cast iron as it is thicker at some portions than at others?

Most of the recipes I see online are for much larger briskets. What temperature should I cook it in the oven for and how long should I rest it afterwards?

Cleaning my freezer and found a beef brisket from 2 years ago, vacuum-sealed and frozen. Is it safe to eat?

There are so many different brands of Australian Wagyu, I wanted to know if anyone knew which tasted the best/has the best marbling?

Is it better to just drop the steak into the skillet or sear the fat cap first?

Planning to dry brine my Wagyu NY strip for one day. Should I pat it dry then salt it? Also, when should I add pepper?