My local store use to make sausage in-house. The quality was decent, and I bought more once every month or two (Sweet Italian Pork sausage). That whole glass display case is now full of 'artsy' food, and the sausage moved to the pre-packaged open display case. The sausage itself LOOKS pale and different, and when I steamed it for 7 minutes, exactly 1/3 of the total volume ended up in the bottom of the Instant Pot as a thick, dark, oily sludge that I've NEVER seen before. The total cooked volume of the steamed sausage is 1/3 what previous store-made sausage was. Instead of 3 packages for the freezer, I only got 2 packages, starting with the same number of sausages.
**To add insult to in
