wuzzup
u/wuzzup
‘Good Hang With Amy Poehler’ Wins the First Golden Globe for Best Podcast - Golden Globes
goldenglobes.com/articles/good-hang-with-amy-...From what I understand, having one in Portland has been super helpful in de-escalating narratives.
Hi everyone!
I recently stumbled across this website and found myself geeking out over air and vapor barrier facts:
https://www.pepperquality.com/BulletinCategories/Index
It’s a great resource, and what stood out to me is that it’s free and clearly has had a lot of effort put into it. It feels like a rare find these days!
Do any of you have other recommendations for similar websites or resources that provide detailed, industry-specific knowledge (ideally without a paywall)? I’d love to get access to more content like this to share my teams.
Thanks in advance!
I spent the entire night between throws trying to get Dall-E to create a logo for my team and it struck out at every prompt. Curious to see if anyone else can have better luck with different keywords to generate an image of a 7-10 split. Some were so bad it became a comical exercise.
Saluki Branded Shoes (I have no affiliation, just thought they looked cool)
letgotee.com/product/southern-illinois-saluki...I’m not sure if it’s because we’re getting ready for a new version, or I’m older and it doesn’t seem that long ago, or if it’s something that activation tried to fix when it didn’t need to be (and ultimately broke).
All,
Most instructions call for a minimum of 12 hours on ribs in the SV but I had great success in less time this weekend and I thought I would share the approach. Also posting here to save for my own notes.
SV; 167 deg, 3 Hours
Grill; 300 deg, 1 Hour
Grill; Max Heat, 10 mins covered w sauce, 10 mins uncovered (w more sauce)
I will definitely be replicating this approach.

