Hey dudes, thanks for all the great information and delicious meals that you dudes post.
I'm just now starting to cook for myself, and I want to save as much money as possible. I don't get tired of food easily, I've basically been living of mujaddara (following this recipe) and pasta for like 3 months, with the occasional frozen pizza thrown in there.
Why mujaddara? Cuz it was my first time trying to cook something for myself (aside from pasta) and I didn't want to waste a lot of products if I messed up. I've advanced a little bit, from just cooking the rice and the lentils with no spices, to finally making the dish with all its ingredients



