RotationSurgeon

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Actual questions at end of post.

I'm getting ready to say goodbye to my senior pup by the end of the month. It's a hard decision, but I feel like (No...I know) it's the correct decision for the old girl. She's been with me since I adopted her right at the end of puppydom from a local animal shelter back in 2011, and she's given me 12 and a half great years of companionship and love. Her mobility has decline significantly over the past year as her hips and back legs have given out, and her front legs are weakening now too...within the last two weeks, it's become extremely difficult for her to stand on her own. Nothing's been malignant so far, but she's formed enough lumps that she'

I hadn’t thought about it previously, but now I’m wondering if Space Force is actively recruiting like other branches of our military, and if so, where and how? I’d expect college campuses, particularly STEM schools, to be one potential scenario, but I haven’t seen any mention of it.

Are any of you actually service members in this branch? If so, what does a typical day of duty entail?

EDIT: Thanks for the replies, everyone! I wasn’t expecting much beyond what you’ve all mentioned encountering, but that curiosity grape wanted juicing!

…I lost the first draft of this post, which was a whopper, so here’s the TLDR version:

Flavor it however you’d like, especially if your table is not too crunchy about accessing inventory during combat and the mechanics of VSM components, but RaW, wizards do not read from their spell books while casting (with the exception of unprepared ritual casting), and the rules and mechanics for spell casting make it impractical to impossible for them to do so in most cases anyway.

Wizards store their prepared spells in their own memory in full detail. No book required for casting…only for storage and preparation.

A free hand is required for somatic components, and material components. Non-cost mate

The options:

• Smothered: sautéed with onions
• Covered: with melted American cheese
• Chunked: with chunks of grilled hickory smoked ham
• Diced: some grilled tomatoes for juice
• Peppered: fired up with spicy jalapeño peppers
• Capped: adorned with grilled button mushrooms
• Topped: prepared with Bert's Chili, a combination of chili beans, Jimmy Dean sausage, tomato, onions and more
• Country: with sausage gravy poured atop

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My order:

Double order, scattered and well browned, smothered, covered, and chunked.

For those unaware, there is a difference in the form factor of sticks of butter across our great, buttery nation. What is your preference? Long and thin eastern style, or short and chubby western?