r/RestaurantEmployees

Do you agree with some of the red flags listed below?:

https://blog.edizeven.com/2020/07/19/four-restaurant-job-post-red-flags/

So I work at a cafe in a kind of “hippy” neighborhood and today I got thrown a curveball. In the middle of my brake a lady asked for a manager. I meet her at the bathroom where she briefs me on the situation behind the door. She said to me, “so I’ve been collecting my menstrual blood to give back to the earth in a glass jar, and I dropped it.” So I cleaned it up and restocked tampons in the bathrooms. Threw the rest of my brake meal away, too bloody for me.

I work in a restaurant and I would have to say the most annoying and insulting thing is a yelp review that is 4/5 stars and all of the feedback is positive.. 'Dinner was great, service impeccable, and great atmosphere. Will be back!' Where did we go wrong? How can we fix it? I don't like Yelp to begin with, it gives people power whom I don't believe know how to use it correctly. Everyone is striving for 5 stars so please just drop a hint.

What are your thoughts on restaurants that have reopened with the dine-in option? How have the customers who choose to dine-in been?

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I've been having some insecurities at my job, feeling like one of the servers is mad at me for staying clocked in until a manager tells me I've been cut for the day...

I mean it's a different time every day, how am I supposed to know they want me to leave if someone doesn't tell me to go?

Why should I assume that because most of the servers have been cut, that I am also cut when I'm in the host position?

Is this normal behavior, for servers to get upset with hosts for not clocking out "instinctively" without being informed by management that they are done for the day, or is this a peculiarly specific issue that I am having with a specific individual?

I want to do my job and get as m

I want to switch my career path from an office job to the food industry as I want to learn about how to run the restaurant before opening one of my own. I don't have actual experiences in the food industry. I was a catering assistant for my family when I lived with them (it is just their part-time side job) for 3-4 years. Then, I completed a bachelor's degree and a master's degree in languages. I ended up having an office job as a coordinator who had to deal and handle everything including management for the publishing .

The restaurant that I want to work for hires general team members (service staff and kitchen staff) and a managing position which doesn't require anything much other than a

The employees of the local Mexican food restaurant are awesome and I'd like to do something for them beyond just tipping. I was thinking of bringing them baked goods or something. Would that be more of a nuisance to them than it's worth? Any suggestions for something better?

New to Reddit, is there other sub reddits that appeal/cater to restaurant owners, workers, wanna be owners, food service professionals that you know of? I have searched a few subs and anything I have found seems to be more than a year old, or like this one very under used.