Is it Franks on pizza? Or that purple shit from the autoshop?
I put this shit on everything. Maggi seasoning is liquid gold, especially on fried rice (with a fried egg on top)
I would be shocked not to have high blood pressure when I get older.
Posted Oct 18, 2011, 2:02 AM UTC
Fucking SALT
On EVERYTHING.
FOREVER.
When I get challa, instead of ANYTHING else, I just slice it and put salt on top.
It's a winner.
lemon juice and salt on challah is amazing
Fun fact: if you have too much salt on something, you can use butter to get rid of the taste.
Fun fact: if you have unclogged arteries, you can use salt and butter to get rid of that.
xP
Bread. Unsalted Butter. Salt. Fuck off Land o' Lakes, I'll do the salting around here..
I grew up in a house full of people with heart problems. We didn't even have table salt - it wasn't in the house. If it came into the house, it was usually forgotten about. My husband is now learning to cook without salt / buy low-sodium EVERYTHING because otherwise I tend not to eat it - it just tastes too strong for me.
Same page here, my dad had a lot of heart issues, so salt was the devil
FUCK YEAH! I PUT IT ON ICE CREAM! I PUT IT ON CHOCOLATE! I PUT IT ON FRUIT! ANYTHING AND EVERYTHING DESERVES SOME SALT! HIIIYAAAA
Salt makes sweet things even better. Alton Brown told me so... cooking, WITH SCIENCE!
Yessir
my roommate does this. salad, apples, ANYTHING. she also drinks packets of soy sauce just straight.
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great on green apples.
Salt and black pepper on orange wedges is fucking amazing.
CHEESE! any and all kinds of cheese on everything. If I'm eating fucking cheese, I put cheese on it.
I recommend cheddar with apple pie.
Apple pie without cheese is like a kiss without a squeeze =)
Or a heart without an attack.
cute and a rhyme! http://i.imgur.com/3Xyv0.gif
Oh god, I'm a little embarrassed to say how incredible that sounds to me.
I'll have mine with rich vanilla ice cream, thanks. The cheese thing seems more common in the north-eastern U.S. states.
My great grandma on my moms side did it and she was born in Britain. And my dad's mom does it and she was born something like 7th generation in Newfoundland.
I dunno. No one I knew ever did it in Michigan when I was growing up, and I didn't hear about it until I was nearly 30 and living in another country.
Normally I'm game to try new things, but for some reason mixing savory cheese with something sweet and cinnamony just sounds kinda yuck. The pie would have to be really bland (like one of those cheap frozen apple pies) for the tastes to work well together maybe.
If that is a Pushing Daisies reference, I will attempt to hug the metaphysical idea that you did that.
I think you just changed my world forever
Do you melt it?
Reminds me of pear and cheese tart. YUM.
Ah. Didn't see your comment before I posted mine. But yes, cheese is the best!
Cheeses Love Cheese.
Avocado is amazing on almost anything IMHO.
Do you live in San Francisco?
nope, grew up in the east bay though, why do you ask?
Whenever I watch food shows and San Fran comes on (with its amazing sandwhiches) everybody puts avocado on everything forever.
Ah, interesting observation. They're also pretty crazy about sourdough, alfalfa sprouts and kale.
I'm from San Francisco, and I do indeed put avocado on everything.
I'm from Canada so when I visited San Francisco and LA for the first time this summer, I developed an avocado addiction. AVOCADO ON ALL THE THINGS!!
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I don't get the fascination with avocado. I live in the east/midwest US and people are putting it on fucking EVERYTHING. Sure, it's good, on certain foods, but people are going overboard with it.
What? A dissenter? Stone him to death!!
Er um, taste is relative- I love the stuff but I don't expect everyone to.
Cholula, hands down.
I'm sorry what was that?
You, sir and/or madam, are the most wonderful person I have encountered. Ever.
hot sauce brand
It's a Mexicanny hot sauce that is more citrusy than spicy
Its not a vinegary tabasco shitauce that has no taste. It's actually good.
Fuck you, Tabasco tastes good, it's just not meant for pussies. You must be a pussy.
Guys!!
Guys!!
We've got a pussy over here!!
GIRL, YOU DONT WHERE IM FROM, WHAT IVE BEEN THROUGH!
Don't you mean Tapatio ?
Tapatio is Anakin from Revenge of the Sith to Cholula's Vader from The Empire Strikes Back.
I didn't realise Darth Vader had a wooden knob.
Sooo good on breakfast food.
ctrl + f: cholula
upvote
close thread
I came to say this. Cholula on EVERYTHING!
Cholula is amazing!
We just ran out halfway though my shepherd's pie!
That shit is the shit.
made me very happy to see this as the top comment
Nutella. It tastes good on nearly everything.
I even eat it on hot dogs. Mmmm
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Ctrl+F "Nutella" Knew I wouldn't be the only one. I've spread that shit on slices of cheese pizza before and it's still incredible.
Only two?? Not even exaggerating, I go through a costco-sized jar of the stuff in two-odd weeks.
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Tapatio
Extra points for not saying tabasco, IMHO tapatio is much better.
I look for things to put that shit on.
There's no need to look. It goes well with literally everything.
I mean I run out of foodstuffs to put it on. Once I had nothing but mozzarella sticks in the fridge. It was delicious.
If tapatio and chulula got into a fight, who would win?
Tapatio, hands down.
Onions and garlic.
Oh man, bacon, onions, garlic, and spinach. Now THATS something I could put on anything. On a steak, in a roast beef sandwhich, mixed into pasta or all by itself...mmmm
I used to make a mix of bacon, onions and garlic, and eat my perogies swimming in it.
A burger ain't a burger w/o some nice onion on it. I've also never had that thought "this has too much garlic". I even loved the garlic ice cream I tried at the gilroy garlic festival many years back.
I once accidentally dumped way too much garlic powder (was in emergency "out of fresh garlic" mode because I literally put garlic in everything) into a pasta sauce I was making. I thought it might be too garlicky but that was the day I learned that nothing can ever be too garlicky. Eating a piece of garlic? Top that with more garlic!
A garlic festival? Oh my god. I live in the wrong.country
I breathe onions and garlic.
Yeah, fuck bad breath, onions and garlic everywhere!
fabreeze
heyoooooooo
Fuck yes!
That shit is the single most effective air deodorizer I've ever put in my house.
I hope you also put it on your clothes you're too lazy to wash. cause man. It's effective.
No I'm way too anal about that. I try to get the sheets done once a week. I flip my bfs pillow halfway through the week when he isn't looking and I only wear shirts once before I wash them. Then I sort the clothes by colour, wash the whites and linens in hot water, the blues and reds in cold water, and line dry anything that I'm not sure about.
yes, you are way too anal.
works great for traveling, especially if you like to party
Febreze*
Funny story. An acquaintance of mine had burned his leg falling into a fire while drunk. A few days later he pulled up to the basketball court we were playing at and got out to bullshit with us. He was higher than a fucking satellite. No telling what from. Definitely not weed. His leg was hurting him after a while so he decided to cool it off by pulling back the gauze and spraying febreeze over it. He instantly laid down in pain. At this point a police officer pulled up to see what was going on. After the cop talked to all of us for a while then took him to the side, he got arrested. Dumbass told His brother who was with us to come bail him out. He never did.
just goes to show how useful this stuff actually is!
Ketchup
I'm allergic to tomatoes and for some reason ketchup is the destroyer of world for me. Skin contact causes me to break out into a horrible rash and a histamine response so intense I get cold sores. Many a time my sister has pride open the bottle with a butter knife and inadvertantly (yea right) flicked my in the face with it. And then This happens.
But an uncle of mine used to buy it by the costco can and he even put it on brownies.
Banana sauce is a good ketchup replacement. Doesn't taste the same really, but I use that shit on a lot of stuff I would ketchup. It's even red for some reason.
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really? I didn't know there was anything even remotely natural in ketchup any more. hunh.
You learn something new every day.
Its bizarre. I'll tell you pizza sauce is probably tomato flavoured water, flour, and carmine beetles because I can drink the stuff. Except Little Ceasars which may or may not be spiced watered down ketchup.
I absolutely hate ketchup. But I'm glad so many people love it.
Because it will go faster in the societal apocalypse and we'll be content with miles and miles of canned beans, pumpkin pulp, and evaporated milk.
I used to slather my pancakes in ketchup when I was younger. I was the coolest kid in class, yo.
organic ketchup, maybe it's the real sugar, but it is literally 100% better than Heinz. btw, I'm not some hippy, I use this shit on my McDoubles
ditto.
As a former professional cook, I hate you. I'd work so hard to make something taste good, and then my idiot customer would dump a half gallon of ketchup all over it before even tasting it. Fuck ketchup.
Please do not hate me sir/ma'am for I am not saying that I douse everything, merely that I could do it and not mind the overwhelming tomato-y goodness. Whenever I eat a meal that I know was painstakingly made by someone who actually tried to make it perfect then I enjoy the natural flavors that go with it. I would never ruin a good meal. Ketchup is just a flavor enhancement.
OK then, you're a'ight.
Franks red hot. Just spicy enough for a kick, but more taste than pain.
Also, try mixing some garlic powder into your Frank's, even better.
and the hot sauce game was changed FOREVER
Nothing hot about Franks
that shit tastes amazing on corned beef hash and eggs.
Peanut Butter
I love pb, but I can't imagine putting it on something like pizza or in soup.
Reddit gave me peanut butter in oatmeal a while ago. A nice change, but don't let it get lukewarm or cold. It looks disgusting and goes down even thicker.
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There's a burger that is basically a cheeseburger with a decent amount of peanut butter on it... I forget what it's called, it has a name like other sandwiches such as a Reuben or Monte Cristo...
Anyway, it sounds rather disgusting at first, but it isn't bad. If you ever see one, give it a try. Personally, I'll probably not get one again, simply because I'd rather have a regular burger, but not at all because it tasted bad.
A burger with pb is something I could probably get into.
Peanut butter on tuna fish is ace.
Peanut Butter on a hamburger. Try it.
And a big dollop of mayo.
Honey mustard sauce.
I highly recommend you make yourself a pork tenderloin with honey mustard sauce, rosemary, salt, and pepper. If you haven't already.
Vinegar on ALL THE THINGS
SAMBAL OELEK!
Kecap manis.
Superior fried rice.
YEAH!
A1 Steak Sauce. If it's within my reach it's going on whatever is in front of me.
Five Guys Burger and Fries has A1 as a burger topping option. And caramelized onions.
There's a Five Guys Burger across the street from my place but I've never tried it. Now I'm definitely interested to check it out. Thanks for the heads up!
I want to downvote you for living that close to five guys and never eating there. But then I want to upvote you for wanting to try it. Best fast food burger out there in my opinion.
so much fries
There's a Five Guys Burger across the street from my place but I've never tried it. Now I'm definitely interested to check it out. Thanks for the heads up!
I am glad I'm not alone on this. It's how shit gets done.
Would you put it on a waffle?
SPERM
edit: not my own
Upvote for honesty
The closest for me would be Chipotle Tabasco sauce.
Pepper.
Garlic.
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figured this would be top
Mix sriracha with a side of ranch. Excellent dipping sauce for pizza, fries, grilled cheese sandwiches, and more.
Edit: quesadillas
you mean srirancha?
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I like my sriracha with a side of pizza.
Sriacha into pho.. yummm
Not at all surprised that someone beat me to this! Love the stuff :)
It's nothing without the cock sauce.
Although I do like sriracha, it's only good for the heat. It has almost no flavor.
That's the beauty of it. It retains the flavor of your food while adding heat. Oh and never get this one:
http://www.amazon.com/Roland-Sriracha-17-Ounce-Plastic-Bottles/dp/B001EO7HE8
This is the good one:
http://www.amazon.com/gp/product/B000LO40AG/ref=pd_lpo_k2_dp_sr_3?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B001EO7HE8&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1FXP4BEY9VY1CVW1JBHH
But I hear that this one is even better (unconfirmed):
http://www.amazon.com/Thai-Sriracha-Sauce-Shark-bottle/dp/B000EISJXS/ref=sr_1_1?s=grocery&ie=UTF8&qid=1318926014&sr=1-1
That's one of mine too. Lovely stuff.
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I tried this stuff for the first time two weeks ago because I saw it in the store and no one here shuts the fuck up about it so I bought it. Anyway, I put it on everything now so thanks Reddit, after all this time looking at cats and pictures of people applying ice soap, you all finally gave me something useful.
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Fuck Yeah
Ditto!
wish..i..had...more...votes to give..
seriously though, this is the blood of gods in a plastic bottle. put it in a bowl with my cinnamon toast crunch once as a dare, no regrets, and i've done it again since when nobody was around.