So, when I was a kid my mom used to get these triangle stuffed breads from the local farmers market. They were packed full of spinach, and I think maybe a little bit of onion and feta or lemon, as I remember them having a slight tang, but with a dominant spinach flavor, not overshadowed by onion. Perhaps a bit of seasonings beyond some salt, but I really remember a clean spinach forward taste. The bread sort of had the consistency of a tighter pizza dough, not full on big bubbles or anything. They were golden brown on the outside and roughly the size of an adult hand spread out. The tops were dusted with sesame seeds.
I can’t find them anywhere, and the guy who makes them has stopped showin
